Entree Menu

Pesto Marinated Chicken Breast w/Cherrie tomato compote.
Grilled chicken breast marinated in basil pesto with roasted garlic and cherry tomato compote.

Prosciutto Wrapped Chicken Breast w/ Basil & Bufala Mozzarella
Chicken breast wrapped with Parma prosciutto, basil and bufala mozzarella baked and served with white wine sauce. .

Lemon Rosemary & Garlic Roasted Chicken
Whole roasted chicken rubbed with lemon, garlic and fresh rosemary roasted to perfection and served with chicken jus!

Porcini Crusted Filet Mignon
In a cabernet demi sauce.

Grilled Steak w/Salsa Verde
Your choice of Rib Eye or New York steak seasoned to perfection grilled and served with salsa verde. A blended mixture of parsley mint and olive oil. Very traditional in Italian cooking!

Flank Steak Wrapped w/ Blue Cheese, Spinach, Apple wood smoked Bacon & Wild Mushrooms
Flank steak tenderized and stuffed with spinach, blue cheese, applewood smoked bacon and wild mushrooms. Made into a roulade, seared, sliced and served in a cabernet demi sauce.

Herb Crusted Prime Rib w/ Horseradish Cream
Grade A Prime Rib crusted with herbs and olive oil, roasted and served with horseradish cream.

Steak or Chicken Kabobs
Marinated steak and chicken skewered with fresh seasonal vegetables and grilled until JUICY!

BBQ Ribs
Beef or pork ribs marinated in our secret BBQ sauce and grilled on the BBQ!

Roasted Turkey Breast
Lemon rosemary Turkey with lemon garlic gray.

Stuffed Pork Tenderloin
Served with Chefs choice of Seasonal Stuffing!

Lamb Oso Bussco w/ Gremolat
Braised lamb shanks with lamb sauce and gremolat (finely chopped parsley and lemon zest) and seared chipollini onions.