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"Customized Menus Available Upon Request!" |
Seafood: |
** All Menu Items Subject to Availability and Market Price ** |
Swordfish w/ Currants, Olives, Capers and Pine nuts Served with a roasted red pepper coulis. Seared Sea bass w/ Crispy Bacon & Leek Salad Served in a pernod cream sauce. Halibut w/ Tomato Relish Grilled Mahi Mahi w/ Avocado Mango Chutney Served with a pineapple and yellow onion glaze. Macadamian Pistachio Crusted Mahi Mahi In a lemon grass buerre blanc sauce. Seafood Paella w/ Saffron Rice Grilled Salmon w/ Tarragon & Dill Crème Fraiche Prosciutto Wrapped Halibut Creole Shrimp Jambalaya Spicy andoulie sausage with shrimp and Cajun seasoning. Always a favorite! |
Pasta: |
Bolognese Over Pappradella Pasta Cherry Tomato Pomodoro w/ Basil Roasted Garlic Pesto w/ Pinenuts & Sun dried tomatoes Spaghetti Carbonara Seafood Pasta (Lobster, Scallops, Shrimp, Tomatoes & Arugula in Lobster Cream Sauce.) Ravioli (Customize your own!) |
For Homemade Biscotti Visit Juliana's Biscotti |
Savory Seasons Boutique Catering (760) 415-7669 Copyright 2007-09 BCT and Associates |
Savory Seasons Phone: (760) 415-7669 Fax: (760) 434-1579 |
Savory Seasons. Boutique Catering |