"Customized Menus Available Upon Request!"
Seafood:
** All Menu Items Subject to Availability and Market Price **
Swordfish w/ Currants, Olives, Capers and Pine nuts
Served with a roasted red pepper coulis.

Seared Sea bass w/ Crispy Bacon & Leek Salad
Served in a pernod cream sauce.

Halibut w/ Tomato Relish

Grilled Mahi Mahi w/ Avocado Mango Chutney
Served with a pineapple and yellow onion glaze.

Macadamian Pistachio Crusted Mahi Mahi
In a lemon grass buerre blanc sauce.

Seafood Paella w/ Saffron Rice

Grilled Salmon w/ Tarragon & Dill Crème Fraiche

Prosciutto Wrapped Halibut

Creole Shrimp Jambalaya
Spicy andoulie sausage with shrimp and Cajun seasoning. Always a favorite!

Pasta:
Bolognese Over Pappradella Pasta

Cherry Tomato Pomodoro w/ Basil Roasted Garlic

Pesto w/ Pinenuts & Sun dried tomatoes

Spaghetti Carbonara

Seafood Pasta (Lobster, Scallops, Shrimp, Tomatoes & Arugula in Lobster
Cream Sauce.)

Ravioli (Customize your own!)

For Homemade
Biscotti Visit
Juliana's Biscotti
Savory Seasons Boutique Catering (760) 415-7669
Copyright 2007-09 BCT and Associates
Savory Seasons
Phone: (760) 415-7669
Fax: (760) 434-1579
Savory Seasons.
Boutique Catering