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"Customized Menus Available Upon Request!" |
Side Dishes |
Baby Yukon Potatoes with Crispy Pancetta and Arugula Leaves Steamed Yukon's tossed with olive oil, crispy pancetta bacon and arugula. Roasted Fingerling Potatoes with thyme and Rosemary Fingerling potatoes tossed with thyme and rosemary then roasted in the oven. Red Potatoes with Rosemary and Garlic Red potatoes roasted with fresh rosemary and garlic. Roasted Garlic Mashed Potatoes Rice Pilaf Traditional rice pilaf. Wild Rice Wild rice with mushrooms Herbed Garlic Couscous Roasted garlic and herbed Moroccan couscous. Saffron Rice Long grain rice infused with saffron threads and steamed. Risotto Seasonal |
vegetables |
Baby Vegetable Medley Sautéed baby vegetables, steamed and sautéed with shallots. Hari coverts with Slivered Almonds and Shallots Steamed hari coverts tossed with toasted slivered almonds and shallots. Asparagus Gratin Asparagus topped with Italian breadcrumbs and Parmesan cheese the broiled until golden brown and crispy. Roasted Root Vegetable Medley Seasonal root vegetables tossed with olive fresh herbs, olive oil and roasted in the oven. |
** All Menu Items Subject to Availability and Market Price ** |
For Homemade Biscotti Visit Juliana's Biscotti |
Savory Seasons Boutique Catering (760) 415-7669 Copyright 2007-09 BCT and Associates |
Savory Seasons Phone: (760) 415-7669 Fax: (760) 434-1579 |
Savory Seasons. Boutique Catering |